Employee Meal Programs
Subsidized or company-paid meal programs built for your workforce.
Get StartedOVERVIEW
Our Employee Meal Programs are designed for warehouses, distribution centers, and manufacturing plants that want to keep their teams fueled and focused. We handle everything from menu planning to delivery logistics so you can concentrate on running your operation.
Companies can choose to fully subsidize meals or offer a co-pay model where employees cover a portion of the cost. Either way, your team gets access to real, wood-fired BBQ instead of vending machine snacks or fast food runs that eat into break time.
Each program is built around your shift schedule, headcount, and dietary needs. We rotate menus weekly to keep things fresh and work with your HR or ops team to make rollout seamless.
WHO IT'S FOR
- Warehouses and distribution centers with 50+ employees
- Manufacturing plants looking to improve retention and morale
- Companies offering meal benefits as part of compensation packages
- Facilities in areas with limited nearby food options
- HR teams seeking employee wellness and satisfaction programs
HOW ORDERING WORKS
Company Selects a Program
Choose between fully subsidized, co-pay, or employee-paid meal plans.
Employees Choose Their Meals
Team members select from a rotating BBQ menu tailored to your facility.
We Prepare Fresh Daily
Meals are cooked fresh using real wood-fire techniques and quality proteins.
Delivered on Your Schedule
Hot meals arrive at your facility timed to shifts and break schedules.
MINIMUMS & PRICING
Minimum Order
25 meals per delivery
Chicken Plates
Starting at $14/meal
Premium Proteins (Tri-Tip, Ribs)
Starting at $18/meal
Volume Discount (100+ meals)
Custom pricing available
READY TO GET STARTED?
Fill out our inquiry form and we'll build a custom employee meal programs quote for your team.