Wood-Fired • Open-Flame BBQ
No Smoke. All Heat.
Tri-tip, ribs, chicken and hot links cooked over open flame at night markets and events across Southern California.
Follow @jessblazebbq to see where the fire is next.
Featuring Tri-Tip • Ribs • Chicken • Hot Links • Mac & Cheese
Follow the Fire
Where We’re At
Walk up, order at the canopy, eat it hot off the pit.
Follow us to see where the fire is next.
New dates post on Instagram and TikTok first.
New dates drop on social first
Straight Off the Pit
The Food
Featuring Tri-Tip • Ribs • Chicken • Hot Links • Mac & Cheese • Signature BBQ Plates
Real Wood. Real Fire.
Cooked over open flame, right in front of you.
Catch us at the next fire.
See Where We’re Serving NextThis Isn't Traditional BBQ
How We Cook
Live-fire BBQ cooked over almond & peach wood. No overnight holds. No reheated meat. No shortcuts.
Live Fire
Cooked over open flame with almond & peach wood. Real wood-fired flavor, no shortcuts.
Cooked Fresh
Cooked on-site and finished over open flame while you watch. Straight from the pit — no shortcuts.
Limited Batches
We cook in small batches to maintain quality. When we sell out, we’re done for the day.
No Smoke. All Heat. That's the Blaze way.
Locations and availability announced weekly • Follow @jessblazebbq
Interested in Hosting Jess Blaze BBQ?
We’re currently booking
Contact us to discuss hosting Jess Blaze BBQ at your location.
Contact UsTest Kitchen
Exclusive drops. New menu items. Early access to high-demand meats. This is where we experiment, test, and reward our loyal customers.
Limited quantities. First come, first served.
Locations and availability announced weekly • Follow @jessblazebbq
Stay Locked In
Get notified before drops go live. Early access, new menu items, and sell-out alerts.
Frequently Asked
Where can I get Jess Blaze BBQ?+
We cook on-site at night markets and events across Southern California. Upcoming dates are listed under Where We’re At above, and new dates post first on Instagram and TikTok @jessblazebbq.
Do I need to order ahead?+
No. Walk up to the canopy, order, and we serve it hot off the pit. When we sell out, we’re done for the night.
What’s on the menu?+
Tri-tip, ribs, chicken, hot links, mac & cheese and signature BBQ plates, all cooked over open flame.
Can you cook at my event or business?+
Yes. We book business pop-ups, community events, private parties and catering. Reach out through the Contact page or Catering.
What makes your BBQ different?+
Everything is cooked over real peach and almond wood fire — direct heat, no gas, no shortcuts. No Smoke. All Heat.
Straight From the Flame to You
Cooked over open flame and served hot. We don't batch and hold food for hours.
This isn't fast food — this is fire food.
Limited weekly availability — follow @jessblazebbq for upcoming pop-ups.
Real Wood. Real Fire. Real BBQ.