BBQ • Weekly Pop-Ups Across the IE
BBQ Plates, Sandwiches & Weekly Pop-Ups
Serving BBQ throughout the Inland Empire with rotating pop-ups, mobile vending, pickup, and limited weekly availability.
Follow @jessblazebbq for pre-order days, locations, and announcements.
Locations and availability announced weekly.
This Isn't Traditional BBQ
How We Cook
Live-fire BBQ cooked over almond & peach wood. No overnight holds. No reheated meat. No shortcuts.
Live Fire
Cooked over open flame with almond & peach wood. Real wood-fired flavor, no shortcuts.
Cooked Fresh
Every order is prepared fresh and finished over open flame for your pickup window. Straight from the pit — no shortcuts.
Limited Batches
We cook in small batches to maintain quality. When we sell out, we’re done for the day.
No Smoke. All Heat. That's the Blaze way.
Locations and availability announced weekly • Follow @jessblazebbq
We Cook Fresh in Limited Batches
Once we sell out — we're done for the day. No exceptions.
Want guaranteed food? Pre-order early.
Limited weekly availability — once we sell out, we're done.
Order MealsHow to Order
Pre-Order
Secure your tri-tip, ribs, and favorites before we sell out. Guaranteed availability.
Pick Your Day
Choose an available pickup or pop-up day at checkout. Your food is cooked fresh on your selected day.
Pickup & Delivery
Pickup or delivery available on select days — windows posted with each pop-up. Delivery powered by Uber Direct (not available on Uber Eats).
Locations and availability announced weekly via @jessblazebbq.
Delivery available on select days — windows posted with each pop-up.
Order MealsTest Kitchen
Exclusive drops. New menu items. Early access to high-demand meats. This is where we experiment, test, and reward our loyal customers.
Limited quantities. First come, first served.
Locations and availability announced weekly • Follow @jessblazebbq
Stay Locked In
Get notified before drops go live. Early access, new menu items, and sell-out alerts.
Frequently Asked
What is a ghost kitchen?+
A ghost kitchen is a kitchen focused on online orders only — no dine-in service. This allows us to stay focused on quality, speed, and cooking everything fresh over direct heat.
How do I order?+
Order online at jessblazebbq.com. Pick your items, choose your pickup or delivery day from the available list at checkout, and pay online. We cook it fresh on your selected day.
Can I eat here?+
We are pickup and delivery only — no dine-in. Orders are built for grab-and-go so your food is hot and fresh when you get it.
When are you open?+
We operate on a rotating weekly schedule — pop-ups, mobile vending, and pickup across the Inland Empire. Days, hours, and locations are announced each week. Follow @jessblazebbq for upcoming locations, pre-order days, and announcements.
Do you deliver?+
Yes! Select delivery at checkout and enter your address. We deliver in the Norco, Riverside, and Corona area.
How does delivery work?+
We prepare every order fresh and hand it off to our delivery partner, Uber, for drop-off. Select your delivery day and time at checkout — your food goes straight from our pit to your door.
What makes your BBQ different?+
Everything is cooked over real peach and almond wood fire — direct heat, no gas, no shortcuts. Small batches keep every plate fresh off the pit.
Straight From the Flame to You
Your food is cooked fresh and sent out immediately. We don't batch and hold food for hours.
This isn't fast food — this is fire food.
Limited weekly availability — follow @jessblazebbq for upcoming pop-ups.
Real Wood. Real Fire. Real BBQ.