Ghost Kitchen · Direct Heat BBQ · Limited Drops
Now Open for Pre-Orders — First Drop April 17
Live-fire BBQ prepared fresh over open flame.
Pre-order now for pickup starting April 17 — limited quantities.
Open Friday–Sunday · 11 AM–7 PM or Sold Out
Starting April 17
This Isn't Traditional BBQ
How We Cook
Live-fire BBQ cooked over open flame on a Santa Maria-style pit. No overnight holds. No reheated meat. No shortcuts.
Live Fire
Cooked over open flame on a Santa Maria-style pit. Real wood-fired flavor, no shortcuts.
Cooked Fresh
Every order is prepared fresh and finished over open flame for your pickup window. Straight from the pit — no shortcuts.
Limited Batches
We cook in small batches to maintain quality. When we sell out, we’re done for the day.
No Smoke. All Heat. That's the Blaze way.
Open Friday–Sunday • 11 AM–7 PM or Sold Out
We Cook Fresh in Limited Batches
Once we sell out — we're done for the day. No exceptions.
Want guaranteed food? Pre-order early.
Friday–Sunday • 11 AM–7 PM or SOLD OUT
Pre-Order NowHow to Order
Pre-Order
Secure your tri-tip, ribs, and favorites before we sell out. Guaranteed availability.
Choose Your Day
Pick any Friday, Saturday, or Sunday. Your food is cooked fresh on your selected day.
Pickup & Delivery
Pickup at 1434 Hamner Ave or delivery straight from the flame to your door.
Friday – Sunday • 11 AM – 7 PM or SOLD OUT
Pre-Order NowTest Kitchen
Exclusive drops. New menu items. Early access to high-demand meats. This is where we experiment, test, and reward our loyal customers.
Limited quantities. First come, first served.
Open Friday–Sunday • 11 AM–7 PM or Sold Out
Stay Locked In
Get notified before drops go live. Early access, new menu items, and sell-out alerts.
Frequently Asked
What is a ghost kitchen?+
A ghost kitchen is a kitchen focused on online orders only — no dine-in service. This allows us to stay focused on quality, speed, and cooking everything fresh over direct heat.
How do I order?+
Order online at jessblazebbq.com. Pick your items, choose your pickup or delivery day (Friday, Saturday, or Sunday), and pay online. We cook it fresh on your selected day.
Can I eat here?+
We are pickup and delivery only — no dine-in. Orders are built for grab-and-go so your food is hot and fresh when you get it.
When are you open?+
Friday, Saturday, and Sunday — 11 AM to 7 PM or until sold out.
Do you deliver?+
Yes! Select delivery at checkout and enter your address. We deliver in the Norco, Riverside, and Corona area.
How does delivery work?+
We prepare every order fresh and hand it off to our delivery partner, Uber, for drop-off. Select your delivery day and time at checkout — your food goes straight from our pit to your door.
What makes your BBQ different?+
Everything is cooked over real peach and almond wood fire — direct heat, no gas, no shortcuts. Small batches keep every plate fresh off the pit.
Straight From the Flame to You
Your food is cooked fresh and sent out immediately. We don't batch and hold food for hours.
This isn't fast food — this is fire food.
Friday–Sunday • 11 AM–7 PM or SOLD OUT
Real Wood. Real Fire. Real BBQ.